Hello, my name is Jack!
Jack Tindle is a writer and bartender from Southwest Michigan who discovered his passion for storytelling at the age of 18 when he wrote and published his first book, The Teenage Bartender’s Guide to Mocktails. Jack blends his creativity and love for non-alcoholic drinks into a unique niche.
My Book
Indulge in a world of refreshing and vibrant flavors with the Teenage Bartender mocktail recipe book. From fruity concoctions to herb-infused delights, this book is a treasure trove of non-alcoholic beverages that are perfect for any occasion. Whether you're hosting a party or simply craving a delicious drink, these mocktail recipes will take your taste buds on a journey of delightful liquid creations. Get ready to mix, shake, and stir your way to mocktail mastery with our collection of multi-tiered recipes that are sure to impress your guests and elevate your tasting experience.
There are also several recipes that are featured in my videos on TikTok and Instagram under "The Teenage Bartender". If you didn't find this book from my social media feel free to check it out and get a preview of many of the recipes featured in this book.
Features
Wide Variety of Recipes
There's a wide range of recipes from fun fruity drinks to complex herbal concoctions.
Great for Beginners
Not only are there some awesome recipes featured but also helpful information for people new to the drink-mixing scene such as: tools, glassware, and common terminology.
46 both inspired and unique recipes often pulling from classic cocktails and altering them to be alcohol-free.
Perfect For All Ages
Both the drinks and the content are designed for all ages. Whether your child has an interest in making drinks (just like me) or you're an adult who's trying to cut down on alcohol consumption or just looking for some fun non-alcoholic alternatives this is the perfect recipe book for you.
Tiers of Difficulty
There are three tiers of difficulty when it comes to drinks featured in this book. The three tiers are Easy, Intermediate, and Expert. While all the recipes featured are certainly manageable, some are much easier than others.
The book is printed and designed in the United States if it is ordered from the United States.